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Veal |
Veal Veal Picatta - Tender veal scallopini sautéed in olive oil with capers and served with a white wine, lemon butter reduction. - 15.95 Veal Marsala - Tender veal scallopini sautéed with muchsrooms and marsala wine. Finished with a touch of demi glaze. - 15.95 Veal Francese - Tender veal scallopini dipped in an egg and cheese batter, pan fried, and served with a lemon butter sauce. - 15.95 Veal Parmigiana - Breaded veal cutlet, pan fried to a golden brown. Topped with marinara sauce and mozzarella. - 14.95 Veal Pizzaiola - Veal scallopini sautéed with red bell peppers, garlic, onions, mushrooms in a red sauce. - 15.95 Veal Alla La Stanza - Veal scallopini with prosciutto, tomatoes, spinach, and mozzarella. Served with a light tomato sauce. - 16.95 Veal Oscar - Veal scallopini topped with crab meat, tomatoes, and asparagus. Finished with a delicate bérnaise sauce. - 16.95 Stuffed Veal Rollatini - Stuffed with prosciutto and mozzarella in a marsala mushroom sauce. - 16.95 All dinner entrees are served with fresh soup or salad, vegetable of the day, and potatoes.
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