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Seafood |
Seafood Blackened Grouper - An 8 to 10-ounce Grouper filet lightly blackened and served in a fish broth. - 15.95 Stuffed Shrimp - Shrimp stuffed with fresh crab meat. Broiled in white wine butter and lemon. - 16.95 Broiled Filet of Sole - Filet of sole basted in white wine, lemon, and butter. Finished under the broiler. - 14.95 Grouper Marachiara - An 8 to 10-ounce grouper filet sautéed with garlic, mussels, clams, and shrimp. Served over linguine. - 17.95 Lobster Fra Diavlo - Cold water lobster tail sautéed with clams, mussels, and shrimp in a spicy marinara sauce. Served over linguine. - 24.95 Calamari Marinara - Tender Calamari sautéed in garlic and white wine. Served in either a white or red sauce over linguine. - 12.95 Shrimp Scampi - Six large shrimp sautéed in garlic, white wine, and lemon. Served over linguine. - 15.95 Twin Tails - Two 7-ounce cold water lobster tails broiled with white wine, lemon, and butter. Served with drawn butter. - Market Price All dinner entrees are served with fresh soup or salad, vegetable of the day, and potatoes. |
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