Specials

   Early Bird

   Appetizers

   Soup & Salad

   Pasta

   Seafood

   Chicken

   Veal

   From The Grill

   Desserts

Frutti Di Mare / Seafood

Blackened Grouper - 8 ounce grouper filet lightly blackened. - 21

Stuffed Shrimp - shrimp stuffed with crabmeat and broiled in white wine, lemon, and butter. - 19

Broiled Filet of Sole - filet of sole basted in white wine, lemon, and butter and finished under the broiler. - 17

Grouper Marechiara - grouper filet, clams, mussels, and shrimp sautéed with garlic, served in either red or white sauce over linguine. - 25

Lobster Fra Diavlo - lobster tail, clams, mussels, and shrimp sautéed in a spicy marinara sauce and served over linguine. - 31

Calamari Marinara - tender calamari sautéed in garlic and white wine over linguine. May alobe be served in a red sauce . - 15

Shrimp Scampi - large shrimp sautéed in garlic, white wine, and lemon, served over linguine. - 19

Twin Tails - two lobster tails broiled with white wine, lemon, and butter. Served with drawn butter. - 47

All dinners are served with a cup of soup or a house salad, and a side of potato and vegetables unless otherwise noted.

Seafood