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Chicken |
Chicken Chicken Picatta - Two chicken breasts sautéed in olive oil with capers and served with a white wine lemon butter sauce. - 13.95 Chicken Rollatini - Breaded chicken breasts stuffed with Prosciutto and mozzarella. Oven baked and served with mushroom marsala sauce. - 14.95 Chicken Parmigiana - Breaded chicken cutlet pan fried to a golden brown and topped with a marinara sauce and mozzarella. - 13.95 Chicken Francese - Chicken breasts dipped in an egg and cheese batter and pan fried. Served with a lemon butter sauce. - 13.95 Chicken Marsala - Two chicken breasts sautéed with mushrooms and marsala wine. - 10.95 Chicken Fantasia - Two chicken breasts sautéed in olive oil and a touch of white wine. Complimented with an artichoke heart and mushroom sauce. - 14.95 Chicken Florentine - Two chicken breasts sautéed in olive oil and topped with a spinach cream sauce. - 14.95 Parmesan Crusted Chicken - Two chicken breasts encrusted in parmesan cheese sautéed. Finished with a roasted garlic sauce. - 14.95 All dinner entrees are served with fresh soup or salad, vegetable of the day, and potatoes. |
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